Sofitel Macau’s French Executive Chef Yvan’s “So French” Set Menu takes you on a culinary journey through elegant French cuisine. Delight in a Cigar of Foie Gras with Cognac, Four Spices-Scented Mushroom Cream Soup, and creamy Scallop Mousse. Savor a Pan-Fried Beef Hanger Steak with Baby Carrots and Choron Sauce, followed by decadent House-Made Iced Nougat with Cocoa Crisp, Pistachio Cream, and Salty Caramel.
Gather friends at Privé to experience the authentic French ambiance and a leisurely weekend of culinary exploration.
Price | MOP 488++ / person
Menu | https://rb.gy/6dvt30
Time | 18:00 – 22:00
Book Now|h6480-FB7@sofitel.com
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