Dining the French way by indulging in the new signature French pressed duck at Privé of Sofitel Macau at Ponte 16.
This famous and very unique dish from Normandy is considered by many to be one of the most spectacular recipes in classical French cuisine and requires precision and refined technique to prepare. A whole duck is priced at MOP1,988++ and good to be shared between 4-6 people. Enjoy the Challandais duck served with braised cabbage, celeriac puree, Gaufrettes potatoes and a Parmentier meat pie made with the confit duck legs.
Reseve Now to experience a taste of French culinary heritage and history.
Please be reminded that reservations must be made at least one day in advance.
Available Time | 18:00 – 22:00(Friday to Sunday)
Price | MOP 1988++ / set
Reserve Now | email@example.com
*Price above is subject to 10% service charge & 5% government tax.