Le Chinois Autumn Chef Specials

Come and enjoy New Le Chinois seasonal chef specials from Sep 1.

Three Crab dishes are launched in advance to welcome the Crab season， and the other three dishes【Chinese Yam Coated with Cherry Jam】, 【Steamed Pork Ribs with Lotus Seed and Chinese Black Olive Paste】and 【Gorgon Euryale Seeds with Black Truffle in Chicken Broth】are part of the Jiangnan cuisine.

Available Time | 18:00 – 22:00

Reserve Now | +853 8861 1001

*All prices are subject to 10% service charge.

*No corkage charge for your own wine or liquor.