Le Chinois | Chef’s Winter Recommendations

Starting from October 31, Le Chinois presents our Chef’s Winter Recommendations,

inviting you to share heartwarming flavors during the chilly season!

Menu Highlights

・ Stewed Pigeon with Ginger Shreds
Comforting and nourishing, slow-cooked with fragrant ginger.

・Braised Abalone with White Radish
A winter must-try, tender abalone paired with sweet, juicy radish.

・Braised Mutton with Bamboo Shoots
Savory and tender mutton combined with crunchy bamboo shoots.

・Clay Pot Rice with Preserved Meats
A comforting classic with fragrant rice and an assortment of preserved meats.

Additionally, we offer a variety of dishes for you to choose from,

savor the craftsmanship of winter flavors and indulge in the warmth of Cantonese cuisine.

Date｜31 Oct – 30 Nov 2025

Time｜11:00-15:00, 18:00 – 22:00

Enquiries & Reservations｜+853 8861 1001

Menu

Subject to 10% service charge

No corkage charge for your own wine or liquor