Le Chinois | Summer Chef Specials

Le Chinois unveils a vibrant summer menu, crafted with seasonal ingredients to capture the essence of the season. Blending Cantonese classics with creative flair, we offer refreshing and delightful flavors. Savor the nourishing “Steamed Eight Treasure Winter Melon Soup,” the crisp and colorful “Stir-fried Seafood with Carrots, Asparagus, Cashew Nut, and Water Chestnut,” and the rich and aromatic “Stir-fried Shrimps and Chinese Yam with Black Truffle.” Indulge in the savory “Steamed Minced Pork and Shrimps with Salted Fish” and the tender, succulent “Baked Dalian Abalone with Scallion Oil.” Let your taste buds revel in the vibrancy and finesse of summer!

⏰ 11:00-15:00, 18:00 – 22:00

☎️ +853 8861 1001