Le Chinois | Late Summer Chef’s Recommendation

Le Chinois unveils a variety of late summer specialties,
celebrating the season with premium ingredients and refined Cantonese craftsmanship.

From the tingling aroma of peppercorn beef revealing layers of flavour,
to the velvety taro paired with rich goose breast
— each dish captures the essence of Cantonese cuisine with elegant execution.

Whether it’s the delicate wok-fried cod with lily bulbs or the bold Taishan-style braised yellow eel,
these creations pay tribute to tradition while inspiring the modern palate.
Savour the final notes of summer, with every detail crafted to delight.

⏰ 11:00-15:00, 18:00 – 22:00

☎️ +853 8861 1001

Menu

Subject to 10% service charge

No corkage charge for your own wine or liquor