Le Chinois | Autumn Chef’s Recommendation

This season, Le Chinois spotlights the return of a crowd favorite:

Wok-fried Marbled Beef Cubes with Sichuan Peppercorns – crispy on the outside,

juicy inside, and finished with a gentle peppery heat.

New to the menu are two comforting local-style dishes:

・Stir-fried Dace Fish Cake with Pork and Chives

・Stir-fried Dace Fish and Shrimp with Chives, Taro and Pork Belly

Also featured are seasonal favorites like:

・Braised Goose with Taro

・Wok-fried Sliced Whelk and Okra with Xo Sauce

・Braised Seafood and Japanese Tofu in Casserole

Available daily for lunch and dinner.

Join us to celebrate the flavors of the season.

Time｜11:00-15:00, 18:00 – 22:00

Enquiries & Reservations｜+853 8861 1001

Menu

Subject to 10% service charge

No corkage charge for your own wine or liquor