Le Chinois Autumn Chef Specials

As September arrives, Le Chinois presents Autumn Chef Special, inviting you to enjoy seasonal delicacies from different origins.

Kick off the autumn menu with “Crab with Yellow Wine”, where seasonal crabs are marinated in a secret sauce made with Yellow Wine, enhancing the natural sweetness of the crab meat with a rich wine aroma that tantalizes the palate. The “Stir-fried Wagyu Beef with Scallion and Sichuan Pepper” features high-quality Wagyu beef stir-fried with green peppercorns, elevating the beef’s flavor with a juicy and fragrant kick. In addition, a variety of seasonal dishes like “Braised Clams with Sweet Potato Noodles”, “Wok-fried Squid with Shallot and Ginger”, and “Deep-fried Stuffed Crab Meat Cake”… are waiting to be savoured.

Make a reservation now to enjoy the autumn flavors!

Available Time | 11:00 – 15:00/18:00 – 22:00

Reserve Now | +853 8861 1001