May equals arts in Macau. The city is fully filled with the breath of arts, while every corner of the city literally turns into a stage. That, of course, includes the celebrated French fine dining at Privé French Restaurant.
Privé is leading you to a culinary journey so artistically French during the Le French GourMay Festival. A dedicated 5-course menu prepared by our Chef de Cuisine Kim Nielsen will be played by distinguished French cooking and cuisine, from the renowned foie-gras, to the unbeatable Mille-feuille. Every connoisseur enjoying the “Le French GourMay” set menu is encouraged to unwind with a flute of complimentary Veuve Clicquot champagne. Further their journey are frothy soup, succulent foie-gras, tender slow-cooked salmon, and juicy duck breast. Every dish made to perfect.
To seamlessly close the dinner is the Strawberry Mille-feuille, a French favourite, accompanied by a scoop of smooth homemade strawberry ice cream.
Culinary art is arguably the only everyday art. Come and celebrate French Arts at Privé!
Le French GourMay 5-course dinner with Veuve Clicquot champagne
Hotel 6/F | (853) 8861 7213
*Advanced booking is required.
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